– A group cooking workshop of up to 3 hours for 2 to 4 people teaching you how to cook an authentic north indian curry (chicken, fish or vegetable).
– An introduction to the spices
– An authentic Indian spice tin for each person to store all their essential spices
– A pot of home made fresh ‘Garam Masala’ for each person to add to their dishes (family recipe)
– Recipe card for each person to recreate their dish again

Workshops are currently available on Saturdays and Sundays.  Please indicate your preferred workshop session below.

Once you have booked your group session Monica will be in touch with the booker to confirm her availability and a selection of recipes from which your group can select their preferred recipe to learn in the session.   A shopping list to enable the group to purchase the necessary ingredients in advance of the session will be sent to the person who booked the workshop.